WThis is a simplified take on a beverage found on the seasonal drinks list. It's a batch pre-mixed that's loaded with flavours associated with festive period, making it perfect for a celebration. Reserve the remaining citrus syrup you can use for morning drinks, sweets, or for additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 people
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Cocktail (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Put every components in a pan, heat until it reaches a simmer, stirring to dissolve. After that, remove from the burner allowing it to reach room temperature fully. Transfer into an clean bottle, close it and store in the fridge, it will last for about a month.
Preparing the Batch Mix: Mix every liquids in a big jug, allow it to infuse for 60 minutes, then filter it preferably using muslin, to ensure it's fully clarified.
For serving: Pour 85ml of your batch mix into a stirring glass filled with ice, and stir lightly for one minute until cold. Pour into a cold coupe glass or equivalent, garnish with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.